It
all started on a whim; something to the tune of “why not. What have we got to
lose?” Then the fateful call from DSTVs marketing department a few weeks later
changed all the acuities and made the anticipation a reality. As a matter of
fact, being speechless and totally gobsmacked comes to mind.
Anyways,
the whole affair revolved around a DSTV initiative to reward its viewers, and a
partner, for being loyal subscribers. The prize: a 4 days all-expenses-paid excursion
to the fairest Cape that included much wine tasting, VIP status at the TOPS
Gugulethu Wine Festival, a tree-planting ceremony, sight-seeing excursions and
some me-time.
The
flight down to Cape Town was as usual a busy one but rather uneventful. The only
excitement was the replacement of the satirical ‘beef or chicken?’ by ‘tea or
coffee?’.
The
arrival was a bit chaotic with all the ‘winners’ trying to make sense of the
received instructions but eventually, with all the initial butterflies being shooed away, all were settled into their respective colourful
sponsor-adorned transporters. The trip
to the hotel, the Protea Fire and Ice, was uneventful but this too was soon
replaced by enjoyment when first the Hotel Manager and then our smiling DSTV hostess
welcomed and addressed the attendees to the melodic tunes of clicking glasses
filled with a cape sparkling wine.
The
rooms were cosy and clean, and warm given the inclement cape weather raging
outside, with a spacious shower, toilet and basin area. The bed was an enormous
affair covered by a comforting duvet, practical throw and supportive pillows.
Breakfast
was likewise a welcoming affair with much food, help-yourself tit-bits and
excellent sweet choices at ones beck-and-call. The coffee waitron completed the
package by filling and refilling all the inviting cups.
The
excursion package began in earnest on the first evening with a trip to the
Nederburg Wines Estate; the same one that is currently playing host to the
Masterchef South Africa TV series. The evening package not only included wine
tasting but a four course Nouveau meal,
lectures by two wine sommeliers, joviality and the ever-present ambience-capturing
TV camera – something that we all would be getting used to over the course of
the four days.
The
second day called for a deviation to the scheduled itinerary due to the
continuing inclement weather which made the trip to the famous Cape Town Cable
Car a thing to be desired but not experienced. Some decided to go sight-seeing
at the V & A Waterfront to while away the time to the next programmed
excursion.
This came soon enough with the Alto Wine Estates playing the
gracious hosts complete with a roaring fire, hot soup, sizzling tasty food and
heart-warming wine. What made this experience memorable relates to the fact
that we each had a turn at bottling our own wine – the yet unreleased
soft-on-the-nose Alto Rouge - complete with designer label, cork and love; all
in all, an extraordinary experience.
The
day was concluded by a visit to the vibrant Bay Harbour Market in Houtbay: an
initiative that encompasses live music, exciting food stalls and a vibrant
flea-market all under one roof. Of course, being the guests of honour was a
highlight in itself: we were welcomed by the General Manager of the Bay Harbour
complex and interviewed by the DSTV production executive as to our experience
so far. As part of the DSTV excursion package, we were also issued with VIP
Cards and shopping vouchers to use and abuse to our hearts content. In typical
Cape Town fashion, we all partook of the festivities until closing time at
which time our gracious drivers, again adorned in their highly colourful sponsor-painted
transporter vans, picked us up and whisked us away to the hotel in an
atmosphere of jolly mirth, jokes and fast-quips by the imbibed passengers.
Sleep
came none too soon.
The
third day arrived to clear skies and pleasant temperatures which enhanced the
breakfast fare. At 09h30 we were driven away to the family owned M’Hudi Wine
Estate in Stellenbosch for brunch and more wine. On arrival, we were greeted by
sunshine, vast expanse of vines and a homely wine-tasting barn that was decked
by tasteful paintings. The affable patriarch gave new meaning to the term;
endearing storytelling.
Brunch
consisted of five courses lovingly cooked by the estate matriarch and served by
the ever-smiling waitrons while the estate sommelier explained the wine pairing
on offer.
The
afternoon was concluded by a visit to the Tembaletu School for the Disabled in
Gugulethu where we were greeted by youthful voices singing in unison and
thrilled teachers keeping the exuberant learners in control all the while
adding their voices to the youthful choir.
The
tree-planting ceremony was overseen by the school horticulturist and the much
loved patron, Mzoli: a well-known character that has used, and continues to use
his hard-earned prosperity to the benefit of the Gugulethu community. Twenty
trees were planted by all in attendance.
The
evening festivities were held at the TOPS Gugulethu Wine Festival in Gugulethu.
The mix-of characters and ethnicities present gave the whole affair a
cosmopolitan feel that was warm, welcoming and friendly; even the food queues
were orderly and sociable.
Once
again, sleep came easy.
Sunday
morning arrived quickly, a perception that was heightened by the fact that all
suitcases had to be packed and prepared for transporting due
to the second change in the itinerary - as the sun was shining, a trip to the
famed Table Mountain was organised literally in situ.
Given
the time constraints of travel, sight-seeing and airport bookings, the
excursion to the top of Table Mountain occurred virtually problem free;
although some attendees were rather stressed by the ever-looming return flight
schedule. Yet it all happened on schedule. After saying our goodbyes to the
mountain Dassies, Table Mountain, Cape Town, Drivers and DSTV hosts, we all
departed fully satisfied.
The
return flight was quiet, unfussed and bland: a fitting end to an exciting
weekend of festivities, travel and camaraderie.